I have a question about the recipe "Pistachio Meringue Stack with Rose Cream and Strawberries" from Heena. Can you use honey rather than sugar?
i don't believe you can use honey or any other liquid sweetener to make a meringue.I think you need a solid to get the egg white to stiffen.Have you googled 'baked meringue with honey'?
Maybe try and I am really saying don't know if it will work.. But there is dried honey powder..
Monita is a Recipe Tester for Food52
In researching your question I learned that some say you can substitute honey if you use 1 tablespoon per egg white. Never tried it so don't know if it will work
Please enter a valid email address.
Well played. You deserve a cookie.
Plus other flavor predictions from industry experts
All the Hippest Flavors
Optimal French Toast
Heritage Peppermills from Peugeot
A Hanging Planter Cum Wall Art
Shop Summer's Favorite Coolers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.