I have a question about the recipe "Pistachio Meringue Stack with Rose Cream and Strawberries" from Heena. Can you use honey rather than sugar?
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i don't believe you can use honey or any other liquid sweetener to make a meringue.I think you need a solid to get the egg white to stiffen.Have you googled 'baked meringue with honey'?
Maybe try and I am really saying don't know if it will work.. But there is dried honey powder..
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In researching your question I learned that some say you can substitute honey if you use 1 tablespoon per egg white. Never tried it so don't know if it will work