So it's my mother-in-laws annual St Pats Dinner...and I'm making Shepards Pie because that's what is always on the menu (Corned Beef & Cabbage, Shepard's Pie, Irish Soda Bread + those Irish Potato candies)...but I am attempting subterfuge by introducing a vegetable component, like a salad...any suggestions? Something fresh & crisp to break up all the fat & salt.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)