So it's my mother-in-laws annual St Pats Dinner...and I'm making Shepards Pie because that's what is always on the menu (Corned Beef & Cabbage, Shepard's Pie, Irish Soda Bread + those Irish Potato candies)...but I am attempting subterfuge by introducing a vegetable component, like a salad...any suggestions? Something fresh & crisp to break up all the fat & salt.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.