I'm making a corned beef n cabbage dinner for 18 people today. I've got 14lbs of corned beef. Is 4 hours at 300•F a reasonable time and tem

Pamela731
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3 Comments

beejay45 March 28, 2013
Late but curious...Isn't the point of "boiling" the corned beef to reduce the salt content? I don't know the answer to this, but I always figured that was the reason for cooking in water. If that is the case, though, wouldn't oven cooked be too salty? Maybe I should have put this in as a new question???
 
Bill F. March 17, 2013
I would go with the oven. And yes I think four hours at 300° is fine. Good luck
 
Pamela731 March 16, 2013
Okay, me again. If it were to be cooked stovetop, is 4hours at a low simmer a good amount of time?
 
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