🔕 🔔

My Basket ()

All questions

Source: Panna Cotta Molds?

I currently serve Panna Cotta in Med (8 oz.) ramekins. Where can I find more delicate or attractive molds?

asked by prandial over 4 years ago
3 answers 2108 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo

Monita is a Recipe Tester for Food52

added over 4 years ago

Where do you live? In Manhattan there's a wonderful store called NY Cake (http://www.nycake.com... might inspire you. You can order online. Also: sur la table is a good source

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Pegeen is a trusted home cook.

added over 4 years ago

To add to Monita's tips, Williams-Sonoma. Any department stores that have large housewares departments. If you'd like to see lots of different patterns, go to Replacements.com and type "ramekin" in the search box. You'll get many pages of results, lots of different patterns. For durability, colors and craftsmanship (attractive, but I wouldn't call it a "delicate" feel), you might want to look at Nicholas Mosse. Everything is handmade in Ireland but there are many U.S. distributors on the web. I've had some of their pieces for a long time and they hold up beautifully - oven or microwave.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 4 years ago

check out jbprince.com

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.