I currently serve Panna Cotta in Med (8 oz.) ramekins. Where can I find more delicate or attractive molds?
Monita is a Recipe Tester for Food52
Where do you live? In Manhattan there's a wonderful store called NY Cake (http://www.nycake.com... might inspire you. You can order online. Also: sur la table is a good source
Pegeen is a trusted home cook.
To add to Monita's tips, Williams-Sonoma. Any department stores that have large housewares departments. If you'd like to see lots of different patterns, go to Replacements.com and type "ramekin" in the search box. You'll get many pages of results, lots of different patterns. For durability, colors and craftsmanship (attractive, but I wouldn't call it a "delicate" feel), you might want to look at Nicholas Mosse. Everything is handmade in Ireland but there are many U.S. distributors on the web. I've had some of their pieces for a long time and they hold up beautifully - oven or microwave.
check out jbprince.com
Please enter a valid email address.
Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.