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Any tricks to prevent homemade almond milk from separating in drinks ( iced coffee for example ) ? It tastes good just not very pretty in the glass..

asked by DLP over 3 years ago
3 answers 4544 views
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added over 3 years ago

Have you ever tried using a pinch of xanthan gum in your almond milk? Xanthan works wonders for our homemade hot sauces, which were separating out and looking rather ugly. It also gives liquids more body and smoothness. I would give it a try and see if that works.

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DLP
added over 3 years ago

Thank you! I will give it a try!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Soy lecithin in ideal to keep nut milks emulsified. I used to find it next to xantham gum in bobs red mill packets at grocery stores and even Walmart, but recently it seems to have disappeared from distribution so you want to look for soy lecithin granules usually in the health supplement aisle now.

Xantham gum works like arrowroot or cornstarch to thicken.