I have a question about the recipe "Birthday Lasagna" from merrill. Can I use regular lasagna noodles, i.e. not fresh but not no-boil?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
My mom would always make her lasagna with regular noodles w/o pre-boiling them. She would just add an extra cup or so of water/stock to the sauce (for a 9 by 13 pan), and the noodles always cooked just fine for her.
Same as HLA, except without the additional liquid. Search "lasagna" in the hotline questions -- this was a topic a few months back.
Suzanne is a trusted source on General Cooking.
I do it all the time just adding some extra sauce. It always works fine.
And why Sunday is, hands down, the best day of the week.
American Expat Life in Paris
How to Book the Best Airbnb
Get Set for the Best
Nik Sharma's Sticky Date & Tamarind Cake
Stock Up on Essentials