Lasagna
Advice, Questions, and Discussions about Lasagna
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Cheesy spinach broccoli lasagna
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Can I use all-purpose cream instead of whole milk to make Bechamel Sauce for lasagna?
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Have you ever made a bechamel with a non dairy milk?
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Replacement for ricotta
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Making Susan Spungen's lasagna for Saturday... I need to scale up and will be
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Reheating lasagna with fresh lasagna sheets
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Looking for a cheese free lasagnarecipe that uses sausage
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Dried versus fresh store bought pasta
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Can I bake a lasagna for half the time now, go to church, then resume the baking after church? (Do not have a programmable oven.)
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good appetizer for lasagna/meatball dinner?
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Making lasagna. I always use a mixture of ricotta, pram and mozzarella. Wanted to try béchamel. What is the difference and what is better?
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If I'm making this a few days in advance, at what point would I stop and start this recipe? (Like, should I cook it through, freeze it, then warm...
Recipe Question For: Arugula Lasagna -
Lasagna without stove-top cooking?
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lasagna sheets vs. cannelloni sheets
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baked lasagna in a glass covered dish was left out overnight, will it still be ok to eat
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Hello! Want to make Merrill's Birthday Lasagna. Read through comments, don't want to use milk, someone suggested broth. Would rice milk be an okay?
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I am making a roasted vegetable lasagna, refrigerating uncooked overnight and baking the next day. Will this result in a flatter lasagna?
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What is/are the cheeses in this recipe? They're not listed in ingredients.
Recipe Question For: Lasagna Bianco with Porcini & Sausage -
Need to know everything about making Lasagna!
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What is the equivalent in fresh lasagna sheets of half a packege of no-boil lasagna sheets? This will be my first time making lasagna, and would l...
Recipe Question For: Birthday Lasagna
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