i want to bake a cake that calls for oil. can i use apples sauce instead? what is the conversion ratio?
However, keeping the amount of sugar as low as possible in your cake recipe would be the healthiest choice, and therefore I would just use the oil (as long as you are using a quality, healthy oil like coconut oil) and resist the urge to add even more sugar (applesauce) to the recipe. Your waistline will thank you.