I have shared the birthday lasagna recipe with a friend and she would love to make it but she is lactose intolerant. Not so much with cheese but the milk would bother her. What can she use without comprimising the flavor/outcome of the Béchamel sauce?
Yet another new study gives us permission to embrace frozen fruits and veggies
Actually, Frozen Produce Is Good
Amanda Hesser's Farmers Market Game Plan
Finding Home in Nigerian Stew
Sous Vide in the Washing Machine
Grate Cinnamon Sticks Over Dessert
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)