Hello! Want to make Merrill's Birthday Lasagna. Read through comments, don't want to use milk, someone suggested broth. Would rice milk be an okay?

  • Posted by: fuhsi
  • January 5, 2015
  • 2177 views
  • 2 Comments

2 Comments

AntoniaJames January 5, 2015
Yes, as long as it is not flavored or sweetened, rice milk should work just fine. I would warm the milk before starting the bechamel and follow the instructions carefully, whisking in the milk briskly, a small bit at a time. ;o)
 
fuhsi January 5, 2015
Thanks, AntoniaJames! From you this gives me a lot of confidence and I'll comment if it works out well.
 
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