HI All, usually I get lamb necks cut in 1 inch widths. This time they were sold to me in 5-6 inch heights. Should I try to core it like a pineapple or break it down into 1 inch widths and peel the meat away? Also, I will be chopping, not grinding the meat, should I include the fat or trim it away? thanks for any help, Theses look to be great on the grill!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)