HI All, usually I get lamb necks cut in 1 inch widths. This time they were sold to me in 5-6 inch heights. Should I try to core it like a pineapple or break it down into 1 inch widths and peel the meat away? Also, I will be chopping, not grinding the meat, should I include the fat or trim it away? thanks for any help, Theses look to be great on the grill!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)