Grilled Lamb Chop Advice
I am grilling 2 1/2 racks of lamb chops on Saturday - I plan to make them fairly simply - salt, pepper, let them baste in their own fat, and then serve 3 sauces (chimichurri, basil pesto and tzatziki) what I need to decide is - grill whole racks then slice, or cut into lollipops and grill individually? I am TORN! Discuss! Help! Opine!