Hotline
Butcher
Butcher
Advice, Questions, and Discussions about Butcher
how to bone whole lamb neck? am making lamb merguez p.168 in 2nd volume, should I trim or keep fat to grind??
Posted by:
thecuriousone
March 31, 2013
Updated over 11 years ago
Lamb
butcher
3616 views
2 Comments
1 result found