I don't think there was a question, pierino. I just think Lindsay-Jean was kindly pointing us to some recipes for using it. The Tarragon Pecan Chicken Salad one is particularly appealing, so thank you, Lindsay-Jean!
French tarragon is one of my favorite herbs! I love it's anise flavor in salads like my Zuccaghetti. There are several kinds of tarragon. French is the most commonly used, but there is also Russian tarragon which is not as fine a plant and doesn't have the flavor that French tarragon has. I think when we say "tarragon" we mean French tarragon.
Hi there - are you looking for a chicken and fish recipes using tarragon? Here are a few:
http://food52.com/recipes/13958-tuna-and-french-tarragon-terrine
http://food52.com/blog/3844-delicious-memories#snapper
http://food52.com/recipes/18239-tarragon-pecan-chicken-salad
http://food52.com/recipes/19046-sauteed-chicken-breast-with-lime-tarragon-butter
4 Comments
http://food52.com/recipes/13958-tuna-and-french-tarragon-terrine
http://food52.com/blog/3844-delicious-memories#snapper
http://food52.com/recipes/18239-tarragon-pecan-chicken-salad
http://food52.com/recipes/19046-sauteed-chicken-breast-with-lime-tarragon-butter