Lindsay-Jean is a Contributing Writer & Editor at Food52.
Hi there - are you looking for a chicken and fish recipes using tarragon? Here are a few:
French tarragon is one of my favorite herbs! I love it's anise flavor in salads like my Zuccaghetti. There are several kinds of tarragon. French is the most commonly used, but there is also Russian tarragon which is not as fine a plant and doesn't have the flavor that French tarragon has. I think when we say "tarragon" we mean French tarragon.
pierino is a trusted source on General Cooking and Tough Love.
Wish I knew what the question was. Also excellent with eggs, either poached or in a mayonnaise.
Diana B is a trusted home cook.
I don't think there was a question, pierino. I just think Lindsay-Jean was kindly pointing us to some recipes for using it. The Tarragon Pecan Chicken Salad one is particularly appealing, so thank you, Lindsay-Jean!
Please enter a valid email address.
Well played. You deserve a cookie.
You're about to outsmart the week ahead
Your Weekly Meal Plan
1-800-Flowers Wants You to Buy Their Snacks
Habits Chefs Can't Stand
The Trouble Brewing Over a 'Beer for Her'
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)