Are you kidding?? You need to add some milk or cream to the eggs with sugar, and make bread and butter pudding. Try this article for a recipe:
http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/jan/06/perfect-bread-and-butter-pudding?INTCMP=SRCH
My friends and I recently had French toast at brunch that was "brûlée'd." the chef made the French toast the covered it with sugar and torched it. Yum.
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http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/jan/06/perfect-bread-and-butter-pudding?INTCMP=SRCH
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