Sarah is a trusted source on General Cooking.
Sure, as long as you clean & care for it properly after use.
Absolutely. Cooked some burgers in mine tonight, ill fry some eggs in it tomorrow or breakfast. Its the one pan that sits out on my stove-used daily without thought as to what was in it last. The lack of soap and water to clean it throws people off. Use proper technique to clean, then scour the hot pan with a few tbs of kosher salt.
I have simply using kosher salt to clean my skillet after watching Amanda's video on how to clean cast iron. I have cooked everything including David Eyre's pancake and haven't noticed a problem so far. I just love my skillet. Thanks for the great answers.
pierino is a trusted source on General Cooking and Tough Love.
Unless you are keeping kosher there is almost no reason you can't use it for almost anything.
Sometimes if I cook fish the iron will smell a tad fishy the next time I use it, but it never translates into taste. I've done fish one night and eggs the next morning without issue.
Just a note: don't worry too much about cleaning your cast iron. I know a lot of people who think that if water touches their cast iron, it's ruined. Not so! If you have a filthy, fishy cast iron pan, don't be afraid to clean it in proportion to its dirtiness. If you scour the seasoning off the pan, simply re-season it. I recently learned that linseed (flaxseed) oil is the best to use for seasoning since it polymerizes at lower temps than other oils, so you can re-season your pans without filling your house with the awful smell and smoke. If you have a fire pit, though, definitely take advantage of it to season your pans--slather them with oil and just put them directly in the fire or on a little grate over the coals.
Please enter a valid email address.
Well played. You deserve a cookie.
Snacks that all—okay, most—of us can agree on
24 Foods for the Presidential Debate
The Quickest Way to Defrost Meat
Best-Selling Wreaths Are Back!
What Would You Ask During Tonight's Debate?
Pre-Order Our Latest Cookbook
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.