🔕 🔔

My Basket ()

All questions

Sangria recipes

asked by a Whole Foods Market Customer over 4 years ago
4 answers 2829 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 4 years ago

Here are some to get you started: http://food52.com/recipes...

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Here's one that works for me (while blood oranges are in season); 8 ounces pomegranate juice (POM tm), juice from two blood oranges. Dry white wine. Out of season, SanPelligrino has just introduced a blood orange sparkling water, "Aranciata Rossa" if you like your sangria on the fizzy side. The aranciata rossa is 16% fruit juice.

F5c5b1ea ecd4 4df8 bc85 02ae92e4a6ef  dscf8902
added over 4 years ago

Here's a cheap and fast version: Dissolve 2 T of white sugar into 1.5 cups warm water. Mix in 1/4 triple sec, 1/4 cup brandy (inexpensive is ok) and one 750ml bottle of red wine. (a $10 bottle of tempranillo works nicely). Add sliced orange, chopped apples and nectarines (if in season). Let chill for a few hours but refrigerating overnight revolutionizes the flavor.

F55c808e 9df3 4926 bd09 09f0524a8690  p1030363
added over 4 years ago

Since it's getting warmer, I love using something bubbly like Proseco. Add some Cointreau, a few tablespoons superfine sugar, and fruit of your choice. Let it sit for a few hours (if you can!) and drink up.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.