I want to make a light beginning-of-summer pitcher of white wine Sangria but can't find my recipe. Any suggestions?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
Cube up a mango (since its in season) or two, one bottle of dry crisp & dry white wine , shot of brandy, splah of oj, and refrigertae overnight. Serve over ice and add some seltzer. delish!
Martha Stewart has a recipe online that looks good. It's made with peaches, but a ripe mango would be perfect.
Thanks. I'll use the suggestions & "wing it" to taste. Glad to be freed from being tied to specific amounts - I have trouble sticking to recipes.
If you haven't already made your sangria: Spoon a few tablespoons of sugar into a pitcher, and add a glug or two of fruit brandy. Mix with a long spoon until the sugar is dissolved. Thinly slice and orange, and add it to the pitcher. Add whatever other fruit you may want. Pour in a bottle of light white wine. Right before serving, a a healthy measure of seltzer.
This one has a bit more kick. It's from Jose Andres.
1/3 cup cut fruit (white grapes, strawberries, peach)
2 T fresh mint plus more for garnish
2/3 bottle (about 2 cups) Cava or Prosecco
1 shot (2 oz,) Liquor 43 (or Grand Marnier)
1 shot brandy
1 shot white grape juice
1 t sugar
Fill pitcher half full with ice. Add fruit and mint and pour sparkling wine down the side. Add mixed liquors, juice and sugar. Serve garnished with mint.