You had a recipe in the last month calling for Cambazola cheese. I bought the cheese, now can't find the recipe. HELP!!!
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Cynthia is a trusted source on Bread/Baking.
I don't know if this is what you are thinking of, but I posted this to the Fennel contest, and it calls for (the heavenly, the wonderful, the amazing, Cambozola:
Thank you, Boulangere! I love your recipes and your commentaries. Always excellent!!
Thank you for your kind words. I hope you enjoy the strata . . . and the cheese!
Diana B is a trusted home cook.
Here's another, but you'll have to freeze that cheese and wait for fig season: http://food52.com/recipes...
I'll be making this as soon as fig season rolls around. Thank you!!
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