How long does a baked potato last in the fridge?
If you haven't cut it open, I'd say a good four or five days, if not longer. If it's cut open and dressed, well, it depends on what you dressed it with, but I'd venture no more than a couple of days. To refrigerate a whole one, I'd rub the skin down with a little oil, wrap it in foil and refrigerate; then you can bring it out (or them, if there are several), put them in a cold oven, and reheat slowly at about 325 degrees. They should be like "new."
Please enter a valid email address.
Well played. You deserve a cookie.
It's vintage-inspired, brass, and all yours
Our Own Line of Home Decor!
The Origins of Eating Ramen in Solitude
3 Ways to Spiffy Up Hot Dogs into Family Dinners
Anthony Bourdain’s First Cookbook in Over a Decade
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.