I'm making dough for babka and it turned out really tough after I kneaded it for 10 minutes. I probably added too much four. I think it's supposed to be quite sticky. I'm worried that it's not rising properly. Is there anyway to fix the problem or should I start over?
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Also, you can sometimes knead dough on a board that you've dampened, instead of flouring the board. Sprinkle a few drops of water on the surface and rub it around- you don't want it soaked, just a thin film of water to act as a barrier.
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