horseradish instead of ginger
I intended on buying ginger. I was at an Asian market and could not read the labels. When I went to use it, I found it hard to peel, grate or chop. Then I tasted it and realized I had horseradish! I did without it in my recipe and now I am trying to decide what to do with it. Suggestions?
6 Comments
rosalind5April 29, 2013
Horseradish cream sauce is delicious with roast beef.
amysarahApril 28, 2013
Grate some for a killer bloody mary at brunch tomorrow. Or, make a classic horseradish sauce for roast beef (mix with sour cream, a little dijon, s&p, some chopped chives are good in there too.) Also good with smoked fish - trout, hot smoked salmon, bluefish...
Lindsay-Jean H.April 27, 2013
If you happen to have a copy of Diane Morgan's book Roots, there are a number of horseradish recipes that look amazing - horseradish cream, lemon horseradish butter, horseradish gnocchi...
Bill F.April 27, 2013
Grate and serve with horseradish whipped potatoes. Almost had a sweet taste
MaedlApril 27, 2013
Two ideas:
Grate, mix with creme fraiche and dill and serve with poached salmon.
Cream of horseradish soup.
Grate, mix with creme fraiche and dill and serve with poached salmon.
Cream of horseradish soup.
mainesoulApril 27, 2013
Why can't I edit this question? I get an unauthorized 403 when I try to. Basically, any idea on using fresh horseradish?
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