horseradish instead of ginger

I intended on buying ginger. I was at an Asian market and could not read the labels. When I went to use it, I found it hard to peel, grate or chop. Then I tasted it and realized I had horseradish! I did without it in my recipe and now I am trying to decide what to do with it. Suggestions?

mainesoul
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6 Comments

rosalind5
rosalind5 April 28, 2013
Horseradish cream sauce is delicious with roast beef.
 
amysarah
amysarah April 27, 2013
Grate some for a killer bloody mary at brunch tomorrow. Or, make a classic horseradish sauce for roast beef (mix with sour cream, a little dijon, s&p, some chopped chives are good in there too.) Also good with smoked fish - trout, hot smoked salmon, bluefish...
 
Lindsay-Jean H.
Lindsay-Jean H. April 27, 2013
If you happen to have a copy of Diane Morgan's book Roots, there are a number of horseradish recipes that look amazing - horseradish cream, lemon horseradish butter, horseradish gnocchi...
 
Bill F.
Bill F. April 27, 2013
Grate and serve with horseradish whipped potatoes. Almost had a sweet taste
 
Maedl
Maedl April 27, 2013
Two ideas:
Grate, mix with creme fraiche and dill and serve with poached salmon.
Cream of horseradish soup.
 
mainesoul
mainesoul April 27, 2013
Why can't I edit this question? I get an unauthorized 403 when I try to. Basically, any idea on using fresh horseradish?
 
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