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horseradish instead of ginger

I intended on buying ginger. I was at an Asian market and could not read the labels. When I went to use it, I found it hard to peel, grate or chop. Then I tasted it and realized I had horseradish! I did without it in my recipe and now I am trying to decide what to do with it. Suggestions?

asked by mainesoul over 4 years ago

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6 answers 2217 views
78f24c74 4792 4eca 8199 b48a8da4f58c  stringio
added over 4 years ago

Why can't I edit this question? I get an unauthorized 403 when I try to. Basically, any idea on using fresh horseradish?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 4 years ago

Two ideas:
Grate, mix with creme fraiche and dill and serve with poached salmon.
Cream of horseradish soup.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Grate and serve with horseradish whipped potatoes. Almost had a sweet taste

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Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 4 years ago

If you happen to have a copy of Diane Morgan's book Roots, there are a number of horseradish recipes that look amazing - horseradish cream, lemon horseradish butter, horseradish gnocchi...

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1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added over 4 years ago

Grate some for a killer bloody mary at brunch tomorrow. Or, make a classic horseradish sauce for roast beef (mix with sour cream, a little dijon, s&p, some chopped chives are good in there too.) Also good with smoked fish - trout, hot smoked salmon, bluefish...

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E0f7f273 1ea9 4b68 bffb 62a0d69520d2  la gerbe detail
added over 4 years ago

Horseradish cream sauce is delicious with roast beef.

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