🔕 🔔
Loading…

My Basket ()

All questions

rum apple cake

I wonder about the oven temp of 300 F. It seems too low. I even baked it longer, but it did not bake in the middle very well.

asked by Marianne about 4 years ago
2 answers 1468 views
261aa0df 1c82 4ea9 a1d0 2284398562fe  andrea nguyen 2016b cropped credit genevieve pierson common thread creative
Andrea Nguyen

Andrea is a cooking teacher, food writer, contributing editor at Rodale's Organic Life, and a cookbook author; her latest book is The Banh Mi Handbook.

added about 4 years ago

You're talking about this recipe right? http://food52.com/recipes...
From the comments on that page, you're not alone. There's a funny typo in the recipe's first instruction line where the oven temp is so my guess is that something went awry. I'd hedge with an oven preheated to 350F and monitor the cake's progress, adjusting the heat as needed. The recipe looks like one for an apple cake but instead of regular flour, there's ground almonds/almond flour. In any event, sorry to hear about the bad experience. There was likely lots of anticipation as the cake baked. Hope I'm of assistance.

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

How on earth did a recipe win a contest with such glaring errors?!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.