Pancake recipe
I have made recently pancakes very simply by using cake flour and baking powder. Are there variations to liven up the pancake a bit?
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I have made recently pancakes very simply by using cake flour and baking powder. Are there variations to liven up the pancake a bit?
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Use lots of fruit mixed into the batter and bake in the oven as a dessert or a breakfast dish.
Or do the same with vegetables (even the sad and sorry ones left in the bin at the end of the week) and bake.
Cut in wedges or squares and use as a side dish or base for a main, with protein added to taste.
Preparation-:
1. For batter combine refined flour with wheat flour, egg, a pinch of baking powder.
Read more about this recipe on Living Foodz-: https://livingfoodz.com/recipes/Fruit-Pancake-917
When you riff on a pancake recipe, don't change the proportion of eggs, flour, leavening, and liquid in the recipe, but feel free to add other ingredients for variation.