Had a few people over for brunch, and made pancakes as one of the items. They were great (I've been using the Clinton Street Baking Co recipe for years), but pancakes never brown evenly - yknow, the uniform golden brown from edge to edge. Mine always look a darker brown on the circumference, and then a range of light to dark brown specks in the center. Obviously, the appearance doesn't matter since they still taste awesome, but was curious as to how people get their pancakes to have picturesque even golden brown. Or is it something reserved solely for the cookbooks and diners?
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