I've just moved to Barcelona and am wondering if anyone knows the Spanish equivalent to Pecorino Romano? They don't really sell Italian cheese here. Thanks for your help!
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Since Pecorino Romano is a hard aged sheep milk cheese, I'd look for a 2 year aged Manchego for the most similar texture and fat content. Mahon is a cows milk cheese, but it has a similar texture to PR. I think it is a bit winier and fruitier, while Pecorinos are nuttier and saltier, but it is a delicious cheese that may meet your needs.
Thank you Christine!
Roncal is an aged sheep's milk cheese. You could check that out.
Hint: You probably already have a few in yours, too.
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