What is the best olive oil to cool with ? Italian? Greek? Spanish? Portuguese? Etc. also, what oils are the best to infuse with ?
I'm sure it all depends on taste buds but I don't even know where to start!
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I'm sure it all depends on taste buds but I don't even know where to start!
8 Comments
Voted the Best Reply!
I use the Trader Joe's Greek olive oil that's mentioned in this link and I'm quite pleased with it. Nice price, too! There's a link within that article, too, that you might want to read. Seems that a lot of extra-virgin olive oils aren't what they claim to be.
If you get a chance to taste oil, ask about what 'fruit', 'almond' or 'grass' undertones means. You will notice that some oils are more delicate, some sweeter, some piquant, some almost bitter. When you use it raw, the best is the one YOU like best.
I agree with pierino about not cooking with the good ev's. Heat will destroy the nuances you bought them for! Save them for salads and drizzling. I'll admit to using "flat line" olive oil for cooking but never when I'm looking for taste.
I think we both agree that the best guide to olive oil is your own tastebuds. Leap at the chance to sample and to talk to people who understand how the oil is produced. that is the best education.
I don't like Costco or Traitor Joe's olive oil because the flavor profile is what I would call "flat line". The most dependable oils are actually coming from California. Unfortunately the production for 2013 was relatively small because this was an alternate bearing year. This happens cyclically and is predictable. But then there was that pesky olive fly too.
For cooking, as in frying, I would use grapeseed oil because it has a high smoke point, meaning that you can heat it to a higher temperature.
Be sure to use only oil from the most recent harvest--good oils should be clearly marked, and right now you want oil from 2013. Don't go by the 'use by' date--this tells you nothing about when the olives were harvested. The taste and health benefits of olive oil decline with age, so this is an important point.
For every day use, Costco's extra virgin olive oil is decent. Don't use an expensive oil for cooking, because you will lose the subtle flavor notes. Save those oils for dressing salads and vegetables.