My french macarons are not glossy/shiny why??? HELP
Yesterday I followed the same recipe, everything came out fine. It was my first time make french macarons. Then I went to make my 2nd and 3rd batch and they taste like they're suppose to but the 2nd and 3rd batch are DULL. Please help!!! I'm baking now :(
Recommended by Food52
(1) My nut/confectioner's sugar blend is too lumpy, and causes troubles in the meringue later on
(2) My oven temperature is inconsistent, and/or I've opened the door too many times in my impatience
(3) I've overmixed the batter, when I fold the almond flour mix into the meringue.