No Bake French Silk Pie Setting Time

i have no idea what the setting time is for a no bake french silk pie, or if i just did the recipe wrong. I used this recipe if it helps https://www.bettycrocker.com/recipes/no-bake-french-silk-pie/3de5d75f-cf92-4810-9e92-efa0b6d84a11 I need this pie set by or ready by 6:30 on May 8

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HalfPint May 8, 2019
Can you give us more details? Is the filling not stiff? Is it really fluid and runny? Did you whip the cream until the peaks were stiff? Usually with these types of pies, you have to refrigerate 3-4 hours to chill and get them to firm up, but the filling shouldn't be runny. Runny filling would indicate that chocolate was too warm when you folded in the whipped cream.
 
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