Grit in asparagus? Now that our asparagus is ready, I'll be eating it every day for a month. I've never had any grit, with asparagus from the store or the garden. Maybe you need another source. I do rinse the dirt off.
Marcella Hazan recommends soaking most vegetables in a large pot of cold water including zucchini, squash and asparagus (and others). All of her books have excellent preparation techniques, such as how to peel a tomato or bell pepper, I highly recommend them. I would soak them in a few changes of water as she prescribes.
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