Prep
Advice, Questions, and Discussions about Prep
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What technique do I use to prep the cabbage for this so that it comes out in long, thin strands?
Recipe Question For: Cabbage e Pepe -
does this freeze well? Can I make it ahead of time and freeze?
Recipe Question For: Baklava Cheesecake Fusion -
Can i make this a day ahead?
Recipe Question For: Heirloom Tomato and Grilled Corn Salad -
It is Sunday. What can I get out of the way today? (Stock is already made)
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How is the squash prepped to become "bricks"? Just sliced into rectangles? Peeled? Unpeeled?
Recipe Question For: Butternut Bricks with Ginger Maple Bourbon Glaze and Prosciutto Chips -
My hard boiled eggs are a bit undercooked. Can I still make deviled eggs?
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What's the best way to store these if baked a day in advance?
Recipe Question For: Cranberry Newton Bars -
What's the best way to store this cake if baked a day in advance?
Recipe Question For: Loaded with Good Stuff Loaf -
IF I cook these a few hours in advance of a meal, what would be the best way to warm the dish before serving?
Recipe Question For: Michel Richard's Glazed & Glistening Haricots Verts -
Can I bake this tart and store in the fridge a day in advance?
Recipe Question For: Cinnamon Chocolate Tart with a Pecan Crust -
Is it possible to make the batter the night before and bake it the next day?
Recipe Question For: Maialino's Olive Oil Cake -
Is there any reason why this cannot be made a few hrs ahead and served room temp? I ask b/c I saw the recipe says serve immediately. Thanks!
Recipe Question For: Brussels Sprouts Gratin -
I'm trying to pick a desert with the summer fruits that are in season and this looks amazing! But I'm bringing the desert over to a friend's hous...
Recipe Question For: Perfect Peach-Blueberry Pandowdy -
Do the onions have to be left whole while roasting? or can the ends be cut off
Recipe Question For: ChefSteps' Genius Roasted Onion Cream -
Can these be prepared ahead of time and baked right before they're served?
Recipe Question For: Devils on Hatchback -
Can I make this a day or two in advance? What's the best timing on the fried topping?
Recipe Question For: Homemade Green Bean Casserole -
Any tips for getting sandy grit out of asparagus?
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Can I make this recipe a day ahead?
Recipe Question For: Vegetarian Shepherd's Pie -
If I wanted to make these for Christmas dinner and I was prepping ahead, do you think I could boil the potatoes and flatten them, but then refrige...
Recipe Question For: Squashed Potatoes -
A question about a recipe: Paprika-Scented Manchego Chorizo Puffs
Recipe Question For: Paprika-Scented Manchego Cheese Chorizo Puffs
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