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I pickled beans and asparagus. Why do they sometimes get skinny and wrinkly and how can I prevent it?

asked by @mmmelia about 3 years ago
1 answer 2362 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 3 years ago

The brine can pull some of the liquid out of the asparagus, making them wrinkly, but they might plump back up in time. Read more here: http://county.wsu.edu/chelan...