I pickled beans and asparagus. Why do they sometimes get skinny and wrinkly and how can I prevent it?
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Lindsay-Jean is a Community Editor at Food52.
The brine can pull some of the liquid out of the asparagus, making them wrinkly, but they might plump back up in time. Read more here: http://county.wsu.edu/chelan...
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Well played. You deserve a cookie.
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