Recipes are all over the place--from 60 minutes to 24 hours. At what point is it good enough? I just got the marinate on a steak. Should we have it tonight or tomorrow?
Suzanne is a trusted source on General Cooking.
I like to marinate for 1-2 hours. My flank steak recipe turns out perfectly with the marinade sitting for that length of time.
It depends. The marinade's ingredients, time, temperature are all factors. Recipes are indeed all over the place, as is misinformation about the subject.
Here Shirley Corriher explains:
Please enter a valid email address.
Well played. You deserve a cookie.
The Untold Stories of the White House Kitchen Cabinet
The White House Kitchen Cabinet
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
An Any-Budget Guide to the Best Bath Towels on the Internet
A Five-Ingredient, One-Pot Stew
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)