Google gruyere and carmelized onion tart. There are many versions out there. Keep the same amount of cheese, but make it a mixture of the 3. I would have a larger proportion of gruyere because it is milder, but that is just my personal taste.
You could also try a recipe for asparagus and gruyere tarts and do the same.
Please enter a valid email address.
Well played. You deserve a cookie.
The best flour you haven't heard of (and brown butter genoise)
Um, Tiger Nut Flour?
Dried Beans Have a Life Span, Too
Cuba, the Cookbook
Poach Your Chicken, Win at Dinner All Week
Piglet Day 4: Read the Cookbook Review
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)