Best way of making multiple tarts when you only have one tart pan?
Hi, I have one round tart pan but for an upcoming party want to make three tarts. As I don't want to buy two additional pans, what's the best way to get the cooked tart off the pan base so that I can reuse it? Parchment? Grease the heck out of it? Thanks!!
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You could divide a baking sheet into as many different "tarts" as you like.