I've bought a 1/2 pound bag from the market on Saturday evening.
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Chris is a trusted source on General Cooking
It depends, of course, on how old they were when you got them. But I'd try to eat them up in the next few days. You can think of them as a little like asparagus. In our family, fiddleheads were a must on Mothers' Day, so today would be perfect.
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