I have a question about the recipe "Cornmeal Crusted Soft Shell Crab with Buttermilk Apple Chive Slaw" from PitchforkDiaries. How much vinegar? It's not in the ingredient list.
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former Community Editor
1/2 tsp (the recipe also appears on her blog here: http://www.pitchforkdiaries.com/2011/05/26/cornmeal-crusted-soft-shell-crab-with-buttermilk-apple-and-chive-coleslaw/)
But it was delicious! Really!
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