I have a question about the recipe "Cornmeal Crusted Soft Shell Crab with Buttermilk Apple Chive Slaw" from PitchforkDiaries. How much vinegar? It's not in the ingredient list.
Lindsay-Jean is a Contributing Writer & Editor at Food52.
1/2 tsp (the recipe also appears on her blog here: http://www.pitchforkdiaries...)
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