Fondant Cake vs Frosted Cake
What do you prefer for cake, a fondant cake to a frosted cake. I know fondant cakes are more aesthetic then frosted cake. Do they taste better than frosted ones. What is your best icing or frosting - buttercream, cream cheese or swiss meringue. What is the best fondant available in the market? I am looking for a stable and good tasting option for a two tier cake.