Wedding cake - refreeze?
As an anniversary surprise, my mother sent the top tier of my wedding cake via UPS, with no refrigeration or insulation. I'm not sure what shape it's in after the trip (don't want to unwrap it till I have to), but my anniversary isn't for a week. Does anyone know if I can refreeze it, keep it another few days in the fridge, or, will we be best off just eating it now? I suspect the latter but really would rather wait. It has buttercream frosting covered in fondant. Thanks so much for any help!