I want to make a sort of gratin with some potatoes (or Anna, or scalloped, or something gratin-ish) but I don't have an oven. I remember reading a recipe for something stove top somewhere (maybe the NYT cookbook?) but I can't find it and I'm away from home. Any ideas of how I could achieve this?
How a supermarket that began in 1974 changed the way we eat
The Story of Patel Brothers
What Julia Child Wanted You to Know About Wine
8 Sweeping Utensils That Make Cleaning Less of a Chore
All-Time Favorite Ice Cream Recipes
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)