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Butternut Squash Gratin

Hi! I am making Food52's Butternut Squash Gratin recipe. Trying to prep as much as possible today, so have sliced and sauteed squash and onions and assembled, but wondering if I should wait to put the cream and topping in/on until I am ready to bake tomorrow. Thoughts? Thanks! Recipe: https://food52.com/recipes...

asked by Karla 6 months ago

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3 answers 278 views
Stephanie Bourgeois
Stephanie Bourgeois

Stephanie is the Head Recipe Tester of Food52.

added 6 months ago

You can go ahead and top with everything before baking and just pop into the oven tomorrow.

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Stephanie B.
added 6 months ago

I would put the cream on tomorrow - I don't think you'll save a significant amount of time doing it today since you still have to put breadcrumbs on top just before you bake anyway. And since you pre-cooked and assembled the veggies you've already got most of the prep done!

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Karla
added 6 months ago

Thanks ladies!

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