I have a question about the recipe "Cold Asparagus Yogurt Soup" from Rivka. can this soup be frozen?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Yes, it can. I haven't had a problem with small amounts of dairy products changing texture in soup after freezing, but I know others have. So to be safe, I'd recommend blending the soup without the yogurt, freezing it, and then adding in the yogurt when you serve it.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus a project idea and some cute supplies!
10 Ways to Give Your Bathroom a Fresh Look
The West Elm Couch from Hell
Cookbook or Meal-Planning Manual? Both!
Dinner Emergencies, Solved
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)