I have a question about the recipe "Cold Asparagus Yogurt Soup" from Rivka. can this soup be frozen?
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Lindsay-Jean is a Community Editor at Food52.
Yes, it can. I haven't had a problem with small amounts of dairy products changing texture in soup after freezing, but I know others have. So to be safe, I'd recommend blending the soup without the yogurt, freezing it, and then adding in the yogurt when you serve it.
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Well played. You deserve a cookie.
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