I'm thinking of re- working a family favorite dessert recipe for this weeks' contest and would like to use softened graham crackers in place of thin slices of cake. Will a brief soak in milk do the trick? And if so, for how long?
Pat is a trusted home cook.asked over 3 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.