Just a basic recipe: sugar, spices, pumpkin, canola oil, eggs, and almond milk in a graham cracker crust. There will only be two people eating it, so I want it to last as long as possible, but want an easier to do list tomorrow, does it matter when I bake it? Thank you and have a happy Thanksgiving!
From our grain-free goddesses at Sweet Laurel Bakery.
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
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