🔕 🔔
Loading…

My Basket ()

All questions

Best slow cooker pot roast recipe? I have friends to impress!

asked by michellemybell over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 2504 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 4 years ago

You can never go wrong with a Genius Recipe! http://food52.com/blog...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

This is my own version of red braised pork, adapted specifically for the slow cooker http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 4 years ago

Ok...this is not my normal way of cooking, but the recipe seems to produce my favorite pot roast. Apologies if you aren't into mixes and packets of seasonings. Here goes:

For a 3-4lb chuck roast: place roast in slow cooker. Mix together 1 packet of Italian salad dressing mix, 1 packet of ranch dressing mix, and 1 packet of brown gravy mix. Sprinkle the dry mixture over the roast. Pour 1/2 cup of water around the roast. Cook on low for about 6-8 hours. I would start checking for doneness at around 5 hours since slow cookers can vary alot and an overdone pot roast is inedible. This makes very good gravy that I like to pour over mashed potatoes or noodles.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.