beef brisket slow cooker - Food52

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beef brisket slow cooker

Making pot roast in slow cooker, new to crock pot cooking. Do I trim the fat on the brisket?

asked by Lucia from Madison over 1 year ago

1 answer 1464 views

27deb974 3b33 4f19 b966 dc79321a31b1 photo for web

Lucia from Madison

added over 1 year ago

Found answer! the fat should be 1/4 thick, which it is!

1 Person agrees

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