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beef brisket slow cooker

Making pot roast in slow cooker, new to crock pot cooking. Do I trim the fat on the brisket?

asked by Lucia from Madison almost 3 years ago

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Question Tags: brisket, crockpot
1 answer 1836 views
Lucia from Madison
Lucia from Madison
added almost 3 years ago

Found answer! the fat should be 1/4 thick, which it is!

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