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    beef brisket slow cooker

    Making pot roast in slow cooker, new to crock pot cooking. Do I trim the fat on the brisket?

    Lucia from Madison
    • Posted by: Lucia from Madison
    • January 7, 2016
    • 3603 views
    • 1 Comment
    • Brisket
    • crockpot

    1 Comment

    Lucia F.
    Lucia F. January 7, 2016
    Found answer! the fat should be 1/4 thick, which it is!
     
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