cooking for one in an impossible kitchen
I'm living in the Netherlands for three months, by myself, in an small studio apartment with a TINY kitchen. I have two small burners and very little counter space, no oven, and very limited tools. I usually can get into the challenge of cooking in this context (I did something similar last summer) but I'm having a really hard time feeling inspired this time around. I keep getting frustrated with the lack of options and tiny portions I have to make. I haven't been enjoying cooking as much as I usually do, and I'm already sick of omlettes and pasta salads. I'd love some suggestions for what to make and how to get out of a rut!
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* Decide to do a study on a local ingredient you can cook a number of ways. Germans go nuts over white asparagus, for instance, so I've tried making it now in several preparations--including my first-ever hollandaise by hand, a browned butter sauce, sautéed (not recommended!), etc. See what ingredient all the restaurants and cooking magazines in the Netherlands are focusing on and turn that into an object of study.
* Embrace local "ethnic/foreign" options. In Berlin that means Turkish and Vietnamese; in the Netherlands, probably Indonesian and other former colonies. Not only will this introduce you to new foods and cultures, but if you find the stores, markets, and restaurants that cater to these communities they're often an inexpensive source of food and inspiration.
* Real-deal butchers and fishmongers are more common in Europe. Get a nice fish filet or lamb/pork chop and build off this for a simple but delicious meal.
* Jarred pasta sauce is better and more prevalent in Europe. Barilla makes some pretty decent ones that aren't available in the States. I always have some of this around.
* Rediscover the fruits of serious labor. In the States I never make pesto in a mortar and pestle, but in Berlin, without a blender or food processor, I do--and it's better, just as everyone tells you it will be.
I also rarely use a blender and use a "Magic Bullet" for most things. Very small foot print and use it to make iced coffee and other blender things--like salad dressings.
Also if you make homemade pasta with a hand machine...use an ironing board lined with new print/parchment paper. Then two chairs and broom stick to dry thin cut pasta.
Hope this helps!
http://whyy.org/cms/radiotimes/2013/05/31/travel-writer-matt-gross-tales-of-losing-his-way-around-the-world-world/
Other ideas: Sauteed vegetables, home fries/hash browns, crepes filled with ___, pan seared fish of any sort, PB&J
Joking aside, I failed a bit in my small kitchen cooking. I bought a lot of pre-cooked meats, made a lot of salads, had a lot of cheese platters. Like Monita suggests- grains are your friend! Quinoa, wheat berries, spelt berries--risotto were my best friends. We also ate a fair amount of take-out Indian, Chinese, fish n chips and meat pies.
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