I was given some sliced side pork, which looks like this-sliced bacon. I tried frying a piece like bacon, and it was...not good. Or at least not bacon, which is what I was somewhat foolishly expecting.
Does anyone have any suggestions on how to use this stuff? I've got about a pound. I guess I could use it in baked beans, but a girl can only eat so many baked beans, you know?
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