🔕 🔔
Loading…

My Basket ()

All questions

So I made amanda's booze pie. With gingersnaps and rum. But let the egg mixture chill a bit too long, so it was like jello. Broke/mashed it up as best I could. Then forged ahead. Pie's a bit lumpy, but it tastes great! Q: how long, in minutes, should it take 4 egg mixture to mound?

asked by mrslarkin almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 897 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added almost 7 years ago

I meant the yolk mixture. :)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

I've had this happen, too! Lumpy but tastes ok. Takes a lot less time than you think to "mound" -- I'd start checking it after 15 min. I should have added that note in the book.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.