So I made amanda's booze pie. With gingersnaps and rum. But let the egg mixture chill a bit too long, so it was like jello. Broke/mashed it up as best I could. Then forged ahead. Pie's a bit lumpy, but it tastes great! Q: how long, in minutes, should it take 4 egg mixture to mound?
Creamy, rich risotto with a springtime crunch.
Make This Easy-Peasy Dinner, Feed Yourself All Week
Clever Uses for All Your Spring Food Scraps
Great Gifts for Mom, Under $100
Speedy Chicken Dinner
Save on Our Clever Italian Risotto Pan