🔕 🔔
Loading…

My Basket ()

All questions

So I made amanda's booze pie. With gingersnaps and rum. But let the egg mixture chill a bit too long, so it was like jello. Broke/mashed it up as best I could. Then forged ahead. Pie's a bit lumpy, but it tastes great! Q: how long, in minutes, should it take 4 egg mixture to mound?

asked by mrslarkin over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1052 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 7 years ago

I meant the yolk mixture. :)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 7 years ago

I've had this happen, too! Lumpy but tastes ok. Takes a lot less time than you think to "mound" -- I'd start checking it after 15 min. I should have added that note in the book.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)