Cookbook Club (1/3) -- Best pies you made this month?!

Tell us about one of your favorite pies you made from Art of the Pie this month and share a photo of it if you have one!

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  • 14 Comments

14 Comments

MomMom February 27, 2017
Quintessential Apple pie was a big hit
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Matt J. February 27, 2017
So far my favorite has been the Rustic Pear Tart. I'm a crust lover so the crust to filling ratio is a little better for me.
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Kate M. February 27, 2017
Yup, there are crust folk and there are filling folk. Beautiful tart!
 
Aryss February 27, 2017
I loved the lemon meringue! It's was completely delicious and provided enough of a challenge that I felt like I was really learning some fun new techniques! I'm proud to say that on my 3rd try my meringue finally set beautifully!
 
Kate M. February 27, 2017
Pie-fect!
 
Spenser D. February 27, 2017
I made three pies this month and it is so hard to pick one as my favorite, but last night I made chicken pot pie for dinner and I have to say that recipe was AMAZING!
 
Kate M. February 27, 2017
That's one of my favorites too!
 
Joy H. February 27, 2017
Out of the 3 pies I made, my favorite was the Quintessential Apple Pie that I made with a butter-bacon fat dough and attempted to top with a herringbone lattice crust!
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Kate M. February 27, 2017
You did a beautiful job!
 
Joy H. February 27, 2017
Thanks!
 
Lindsay-Jean H. February 27, 2017
I love, love, love the Italian Nettle Sausage Pie. I'm normally not big on leftovers, but I happily ate this for dinner, and then again for subsequent lunches and breakfasts (it's cheesy and eggy and perfect breakfast/brunch fare). I used spinach and baby kale but look forward to making it with nettles when they're in season.
 
Kate M. February 27, 2017
All recipes are open for variation in my book! ;-)
 
Susan February 27, 2017
Blueberry Pie!! The recipe worked perfectly!
 
Kate M. February 27, 2017
I'm so glad you like the recipe!
 
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